Nadador Panamericano Shaune Fraser leyó: A Taste of New Orleans at the Hyatt

Nadador Panamericano Shaune Fraser leyó: / A Taste of New Orleans at the Hyatt / News day / With the variety of gourmet cuisine in and around Port-of-Spain, it is not easy to consistently lure food lovers to one location. However, thanks to a creative executive chef and a talented food and beverage team, local and international epicureans are drawn to the hotel again…and again, the Hyatt said in a media release.

Last month, guests and residents were treated to the flavours and sounds of Argentina.

With “A Taste of New Orleans” which began last night and ends on Saturday, the Hyatt is treating its patrons to another destination on its culinary world tour: the colourful New Orleans.

Waterfront restaurant diners will be treated to jazz, gumbo, jambalaya and southern fried chicken.

Chef de Cuisine Andrew Mills and sous chef Randolph Jay Udaundo from Hyatt Regency, New Orleans, are in Trinidad to assist the hotel’s executive chef Fernando Franco. Together, they will ensure the food is prepared and presented in strict adherence to the quintessential and authentic New Orleans traditions. A fourcourse buffet dinner awaits patrons at the Waterfront.

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